Wednesday, June 20, 2007

Help?!

Anybody know what type of tree this is?

Thursday, June 14, 2007

Pies and Politicians

This is the Banana Creme Pie recipe made famous by Daniel's Resturant in Copala. Apparently it was a favorite of Bill Clinton. I don't think we should hold grudges about politcs with desserts, in my opinion, so here it is! This is the recipe as it was given to me, so it is a little awkward in places. Enjoy!
Copala Banana Coconut Creme Pie
Pie Crust:
2 cups flour
4 tbsp sugar
1/2 tsp salt
1/2 cup lard or Crisco
3 to 4 tbsps cold water
Stir together flour, salt and sugar. Cut lard or Crisco into flour mixture. Sprinkle 1 tbsp water over the mixture. Gently toss with a fork. Push to side of bowl until all is moistened. Form dough with hands. Roll dough out and place in a 9" pie plate. Bake at 250 degrees for 30 minutes or until golden brown.
Filling:
1 cup of evaporated milk
1 cup of Sugar
1 cup water
1/4 cup butter
1 tsp vanilla
3 tbsp flour
4 egg yolks
1 cup fresh coconut flakes
2 to 3 sliced bananas
In a saucepan, combine sugar, flour and gradually add milk and water. Cook over medium heat until thick and bubbly. Reduce heat and cook 2 more minutes. Remove from heat. Beat egg yolks in a separate bowl. Gradually stir into saucepan. Cook 2 more minutes, remove and add butter and vanilla. Pour hot filling into shell. Add banana and coconut. Spread merangue over filling. Bake at 350 12 to 15 minute